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CHEESE BLINTZES WITH CHERRY SAUCE

🥞🥞Pancake day is soon upon us and I felt duty-bound to include a pancake recipe on the blog. Blintzes are basically Jewish  crepes  filled with cheese and served dusted with icing sugar (although fillings may vary from sweet to savoury). They are delicious and quite filling – a great brunch or dessert option. Note that you only cook them on one side and you fill them cooked side  in. pancakes comes from pretty everywhere  The Blintz in particular is thought to have originated in Central Europe, around Poland, Hungary and Slovakia. This recipe shows you how to make delicious Blintzes.      Prep Time: 15 Min Cook Time: 25 Min Ready in: 40 Min INGREDIENTS : For the Batter  240g Plain White Flour. 240ml Sparkling Water 2 Large Free Range Egg (Beaten) 50g Unsalted Butter (Melted) Pinch Salt 50ml Boiling Water 50g Unsalted Butter (Cubed) 20g Icing Sugar ½ tsp Ground Cinnamon For the Filling 🥞 250g Ricotta 250g  Cream Cheese (you can use Cottage Cheese
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Tomato Soup & Grilled Cheese Sandwich

A piping hot bowl of your favourite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese:
Grilled Cheese is the ultimate comfort food, and although it may seem simple to make there's actually an art to producing a perfectly crispy, golden grilled cheese. 
Get your cup of tomato soup ready for dipping because we have some delicious tips for you.

i can suggest you three types of cheese for an ideal grilled cheese sandwich.

 Alpine-style cheese :  Alpine Cheese. Also known as mountain cheese an alpine cheese is made in the mountains from the milk of animals Alpine cheese can refer to Swiss, French or Italian cheese made in the Alps.

 Mozzarella : This Italian cheese will bring gooey, perfectly stringy texture  for any good grilled cheese sandwich needs."

 Cheddar : Today Cheddar cheese is still made in Somerset but also all over the world.When you choose a cheddar cheese for grilling , it’s best to go for a younger cheddar. Aged cheddar's are drier, which doesn’t make way for maximum melt ability. Also, look for sharper cheddar's since a more intense flavor is going to maintain all that character after being heated."

  Today  i have used cheddar cheese sheets as my friend's daughter is here for lunch, Recently went for lunch with some friends and they made us sandwiches with cheddar cheese she had the full sandwich. so planned to serving her a sandwich,and its a autumn, I would do a lovely homemade soup. ''come,lets try this recipe!!

 Ingredients :

🍕8 tspn butter.
🍕1 garlic minced.
🍕1 tspn parsley.
🍕2 slice sandwich /                 brown/seeded bread.
🍕2 slice cheddar cheese sheet.

 Method :

🍞 Spread the butter on the bread slices, (softened your butter before spreading)


 🍞 Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up.  Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

 ''For cheesy stringy sandwich '':

🍕 Even if you’re not using cheddar cheese or if you’re thinking of including another one of your favorite cheeses to the recipe, make sure to  use mozzarella for the stringy cheese effect! 










Special TIP :

 ''If after grilling you don’t eat it right away and want to reheat it,  microwave for 30 seconds ,It’ll be all cheesy and delicious again.'' 

 For Aromatic Tomato soup : RED TOMATO AND GREEN PARSLEY SOUP

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