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CHEESE BLINTZES WITH CHERRY SAUCE

🥞🥞Pancake day is soon upon us and I felt duty-bound to include a pancake recipe on the blog. Blintzes are basically Jewish  crepes  filled with cheese and served dusted with icing sugar (although fillings may vary from sweet to savoury). They are delicious and quite filling – a great brunch or dessert option. Note that you only cook them on one side and you fill them cooked side  in. pancakes comes from pretty everywhere  The Blintz in particular is thought to have originated in Central Europe, around Poland, Hungary and Slovakia. This recipe shows you how to make delicious Blintzes.      Prep Time: 15 Min Cook Time: 25 Min Ready in: 40 Min INGREDIENTS : For the Batter  240g Plain White Flour. 240ml Sparkling Water 2 Large Free Range Egg (Beaten) 50g Unsalted Butter (Melted) Pinch Salt 50ml Boiling Water 50g Unsalted Butter (Cubed) 20g Icing Sugar ½ tsp Ground Cinnamon For the Filling 🥞 250g Ricotta 250g  Cream Cheese (you can use Cottage Cheese
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Strawberry French crepe😊😊😊✌

Tried for the first time with chocolate bars instead of chocolate syrup.😍💁💁


Ingredients: 
  • In a blender, combine flour 1 cup, sugar 2 tblsp, salt a pinch, milk 3tblsp, eggs-2, and butter 1 cube.
  • Dark chocolate bar such as diary milk or nestle 
  • Quarter cup double creme
  • Strawberries - 6 no's, thinly sliced

Preparation:
  • Take the batter from the blender ,check the consistency,the batter should be thin like a buttermilk,if it is thick add some milk
  • Heat a lightly oiled frying pan over medium high heat. 
  • Pour the crepe batter onto the pan,tilt the pan in a circular motion so that the batter coats the surface evenly 
  • Cook /flip the crepe for about 2 mints,until the crepes bottom is lightly brown👍🙌
  • After flipping a crepe in the skillet, top with chocolate sauce and  thinly sliced strawberries . Cook until spread melts, about 1 minute, add some double creme and Fold into quarters.


Location: United Kingdom

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