Banana & Hazelnut French crepe 😜😜

Tried for the first time with chocolate bars instead of chocolate syrup.😍💁💁

Before we going to make crepes lets know little about crepes,where do they come from..

 History of Crepes:

Crêperies are typical of Brittany in France; a region in the northwest of France, 
 however, crêperies can be found throughout France, Europe, and even Tokyo, the United States and Canada. 

In the Canadian province of Quebec, crêperies are especially abundant because of the French influence.their consumption is nowadays widespread in France and is considered the national dish

 Crepes can be compared to the African injera, the tortilla, the Indian dosa and the Mexican sope. Crepes often have a fruit filling of syrup, mixed berries, fresh fruit or lemon cream.

Ingredients:

• In a blender, combine flour 1 cup, sugar 2 tbsp, salt a pinch, milk 3 tbsp, eggs-2, and butter 1 cube.

• Hazelnut chocolate bar /dark chocolate bar such as diary milk or nestle any choice of your favourite chocolate.

• Banana -1/2 thinly sliced.

Preparation:

• Take the batter from the blender ,check the consistency,the batter should be thin like a buttermilk,if it is thick add some milk

• Heat a lightly oiled frying pan over medium high heat. Pour the crepe batter onto the pan,  Tilt the pan in a circular motion so that the batter coats the surface evenly

• Cook the crepe for about 2 mints,until the crepes bottom is lightly brown then flip it over👍🙌

• After flipping a crepe in the skillet, top with chocolate sauce and  thinly sliced banana . Cook until spread melts, about 1 minute. 

Additional info :

• Do not add a lot of butter to the pan, as this will not allow the batter to be coated properly. If you have a nice non-stick skillet, you only need to dab with butter once and not for each crepe.

• Cool the crepes completely and refrigerate in an airtight container. Same goes for the bananas as well. You can gently reheat them in the microwave and assemble with your favourite fruits / toppings.