CHEESE BLINTZES WITH CHERRY SAUCE
π₯π₯Pancake day is soon upon us and I felt duty-bound to include a pancake recipe on the blog. Blintzes are basically Jewish  crepes  filled with cheese and served dusted with icing sugar (although fillings may vary from sweet to savoury). They are delicious and quite filling – a great brunch or dessert option. Note that you only cook them on one side and you fill them cooked side  in. pancakes comes from pretty everywhere  The Blintz in particular is thought to have originated in Central Europe, around Poland, Hungary and Slovakia. This recipe shows you how to make delicious Blintzes.           Prep Time: 15 Min   Cook Time: 25 Min   Ready in: 40 Min         INGREDIENTS :     For the Batter    240g Plain White Flour.  240ml Sparkling Water  2 Large Free Range Egg (Beaten)  50g Unsalted Butter (Melted)  Pinch Salt  50ml Boiling Water  50g Unsalted Butter (Cubed)  20g Icing Sugar  ½ tsp Ground Cinnamon    For the Filling π₯   250g Ricotta  250...


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