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CHEESE BLINTZES WITH CHERRY SAUCE

🥞🥞Pancake day is soon upon us and I felt duty-bound to include a pancake recipe on the blog. Blintzes are basically Jewish  crepes  filled with cheese and served dusted with icing sugar (although fillings may vary from sweet to savoury). They are delicious and quite filling – a great brunch or dessert option. Note that you only cook them on one side and you fill them cooked side  in. pancakes comes from pretty everywhere  The Blintz in particular is thought to have originated in Central Europe, around Poland, Hungary and Slovakia. This recipe shows you how to make delicious Blintzes.      Prep Time: 15 Min Cook Time: 25 Min Ready in: 40 Min INGREDIENTS : For the Batter  240g Plain White Flour. 240ml Sparkling Water 2 Large Free Range Egg (Beaten) 50g Unsalted Butter (Melted) Pinch Salt 50ml Boiling Water 50g Unsalted Butter (Cubed) 20g Icing Sugar ½ tsp Ground Cinnamon For the Filling 🥞 250g Ricotta 250g  Cream Cheese (you can use Cottage Cheese

Banana Jam


Easy to follow and smells amazing!  Seal the bottle once its cooled down. You can refrigerate up-to 3 months.

A quick jam recipe to use ripe bananas

Easy Ingredients to start :


🍌4 ripe bananas.

🍌Half cup water.

🍌5tbspn brown sugar.

🍌Cinamon powder a pinch.

🍌Clove powder a pinch.

🍌Lemon juice or orange juice -2tbsp

Start Making the Jam :

                                      First mash the  banana with the fork..


Add water and brown sugar into the saucepan and bring to a boil


               Stir in the lemon juice / orange juice,mashed banana,pinch of clove and pinch of cinnamon.


Reduce heat to low,stirring continuously,add some butter 


                        once it gets thicken,switch off the flame ,it will take about 20 mints.👇



It's very good on toast, and try it with the peanut butter its Delicious!!!


Move to the jar once it cools down,screw on lids and keep refrigerate up to 3 months.


I bet that would be very good over ice cream also. I love banana pudding too.

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