CHEESE BLINTZES WITH CHERRY SAUCE
🥞🥞Pancake day is soon upon us and I felt duty-bound to include a pancake recipe on the blog. Blintzes are basically Jewish crepes filled with cheese and served dusted with icing sugar (although fillings may vary from sweet to savoury). They are delicious and quite filling – a great brunch or dessert option. Note that you only cook them on one side and you fill them cooked side in. pancakes comes from pretty everywhere The Blintz in particular is thought to have originated in Central Europe, around Poland, Hungary and Slovakia. This recipe shows you how to make delicious Blintzes. Prep Time: 15 Min Cook Time: 25 Min Ready in: 40 Min INGREDIENTS : For the Batter 240g Plain White Flour. 240ml Sparkling Water 2 Large Free Range Egg (Beaten) 50g Unsalted Butter (Melted) Pinch Salt 50ml Boiling Water 50g Unsalted Butter (Cubed) 20g Icing Sugar ½ tsp Ground Cinnamon For the Filling 🥞 250g Ricotta 250g Cream Cheese (you can use Cottage Cheese
